Learn to safely preserve meat and vegetables, as well as soups, for the pantry shelf. In this hands-on workshop, Professor of Extension Sarah Lewis will teach pressure canning safety and skills for people of all experience levels. April 17, 5-9 p.m.
Location: Cook Inlet Keeper Action Studio, 35911 Kenai Spur Hwy, Unit 13
Contact Sarah Lewis for more information at sarah.lewis@alaska.edu or 907-455-2010.
Price:
$65.00
Professor of Extension, Sarah Lewis, will lead a Pressure Canning Basics class in Homer at 11 a.m. April 19, 2026.
Location: The Classic Cook, 378 East Pioneer Ave.
Contact Lewis for more information at sarah.lewis@alaska.edu or 907-455-2010.
$20.00
Do you love pickled vegetables, sauerkraut, and kim-chi? Youʼll be astonished by how easy it is to make your own! In this class you will learn the basics of lacto-fermentation and vinegar pickling for tasty homemade snacks and digestive health. April 19, 12:30 p.m. - Pickling & Fermenting Vegetables $25
$25.00
Professor of Extension Sarah Lewis will offer an overview of the new Alaska Homemade Food Rules at 2 p.m. in Homer on April 19, 2026. $20