Learn to safely preserve meat and vegetables, as well as soups, for the pantry shelf. In this hands-on workshop, Professor of Extension Sarah Lewis will teach pressure canning safety and skills for people of all experience levels. April 17, 5-9 p.m.
Location: Cook InletKeeper Community Action Studio, 35911 Kenai Spur Hwy, Unit 13
Contact Sarah Lewis for more information or to request a fee waiver at sarah.lewis@alaska.edu or 907-455-2010.
Accommodation requests related to a disability should be made five business days in advance to Alda Norris at amnorris2@alaska.edu or 907-474-7120. Language access services, such as interpretation or translation of vital information, will be provided free of charge to individuals with limited English proficiency upon request to amnorris2@alaska.edu.
The University of Alaska (http://www.alaska.edu/alaska) is an equal opportunity/equal access employer and educational institution. The university is committed to a policy of nondiscrimination (http://www.alaska.edu/nondiscrimination) against individuals on the basis of any legally protected status.
This work is supported by the U.S. Department of Agriculture’s National Institute of Food and Agriculture
Price:
$65.00