PSEP provides training for Alaskans intent on becoming certified pesticide applicators with the Alaska Department of Environmental Conservation Pesticide Control Program. This option provides you with the study materials and then you'll set up the exam at a later date. Contact Phil Kaspari pnkaspari@alaska.edu if you have specific questions.
Price:
$100.00
$75.00
The Alaska Invasive Species Workshop is a three-day workshop during which invasive species managers, scientists,educators and conservation organizations share information and experiences finding, managing and providing information about invasive species in Alaska. Visit: https://www.alaskainvasives.org
In-person: Centennial Hall Convention Center, 101 Egan Drive, Juneau
$180.00
The Alaska Invasive Species Workshop brings together invasive species management professionals, scientists, and interested people for presentations and discussions of invasive species topics. Oct. 27-29, 2026. Attend online: $60
$60.00
If you are curious about how to find and identify mushrooms in the Anchorage area, join us for a walk with mycologist Christin Swearingen. We will collect, identify, and learn about mushrooms. Bring a basket if you have one and any mushrooms from your backyard you want to know more about.
$30.00
Learn about Alaska berries and how to make jam and jelly. Students will learn about using a boiling water bath canner and how to make high-quality jam and jelly. Students will take home one jar of jam.
Learn how and when to use a boiling water bath canner for preserving food in jars. And, learn how to make vegetable pickles and apple chutney.
Learn how fermentation preserves food and how to make high quality and safe fermented vegetables. Students will make small batch sauerkraut in quart jars and Kimchi.
Learn how to preserve fish in jars creating a safe, high quality, shelf-stable food. The class will cover principles of canning low acid food, use of a pressure canner, and preserving in glass jars. Students will take home a jar of fish.