Certified Food Protection Manager Exam/Certification

This item is only for the exam/certification fee. It does not include the training.

A CFPM is knowledgeable about food safety practices and uses this knowledge to provide consumers with safe food, protect public health and prevent foodborne illnesses. Alaska regulations require food establishments to have at least one CFPM on staff. Please contact Leslie Shallcross at lashallcross@alaska.edu, or call 907-474-2426 for the code required to sign up for the test.

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Accommodation requests related to a disability should be made five business days in advance to Leslie Shallcross at lashallcross@alaska.edu or 907-474-2426. Language access services, such as interpretation or translation of vital information, will be provided free of charge to individuals with limited English proficiency upon request to amnorris2@alaska.edu. 

The University of Alaska (http://www.alaska.edu/alaska) is an equal opportunity/equal access employer and educational institution. The university is committed to a policy of nondiscrimination (http://www.alaska.edu/nondiscrimination) against individuals on the basis of any legally protected status.

This work is supported by the U.S. Department of Agriculture’s National Institute of Food and Agriculture.