Learn the essentials of garden composting in a hands-on workshop led by Mallory Smith, harvest coordinator for Alaska Harvest Collaborative. May 20, 5:30-7:30 at Fairbanks Experiment Farm. Meet at the entrance to Georgeson Botanical Garden. $40; student discounts available. Contact Smith at mjsmith23@alaska.edu.
Price:
$40.00
In this hands-on workshop with Alaska Harvest Collaborative, we will learn how to identify common Alaskan garden pests, understand preventive measures and develop an integrated pest management plan for your home garden. 5:30-6:30 p.m. Wednesday, June 17. Meet at the entrance to Georgeson Botanical Garden. $20; student discount available.
$20.00
In this fun, interactive workshop, we’ll harvest, taste, and create your own salad dressing to take home with you!
Cost is $40. Student discounts available. 5:30-7:30 p.m., Wednesday, July 1. Meet at the entrance to Georgeson Botanical Garden.
Alaska Harvest Collaborative's Mallory Smith will help participants select and harvest herbs fresh from the garden, then blend with soothing butters and protective waxes to create custom blends tailored to your preference. All materials are provided. Take your handcrafted products home.
Cost is $40. Student discounts available. 5:30-7:30 p.m., Wednesday, July 8. Meet at the entrance to Georgeson Botanical Garden.
Your garden is overflowing with bounty—now it’s time to harvest the rewards of all your hard work! Join Mallory Smith for a hands-on class and dive into the art of harvesting! Whether you’re new to the process or looking to perfect your technique, this class will guide you every step of the way.
Cost is $40. Student discounts available. 5:30-7:30 p.m., Wednesday, July 29. Meet at the entrance to Georgeson Botanical Garden.
Join Mallory Smith for a fun and interactive workshop where you’ll discover how simple it is to ferment your favorite vegetables and fruits.
In this hands-on class, you’ll learn how to transform fresh, local produce into delicious, probiotic-rich foods using just a few kitchen essentials.
Cost is $40. Student discounts available. 5:30-7:30 p.m., Wednesday, Aug. 5. Meet at the entrance to Georgeson Botanical Garden.
In this fun, interactive workshop, Mallory Smith, harvest manager for Alaska Harvest Collaborative, will share the art of blending plants to create teas that taste amazing and support your well-being. 5:30-7:30 p.m. Wednesday, Aug. 12. Meet at the entrance to Georgeson Botanical Garden. $40; student discount available.
Contact: ak.harvest@alaska.edu
Looking for a way to up your mocktail game? Look no further than shrubs! With this simple vinegar-based method of preserving fruits, you can create a truly unique and complex-flavored mixer for your drink menu.
Cost is $40. Student discounts available. 5:30-7:30 p.m., Wednesday, Aug 19. Meet at the entrance to Georgeson Botanical Garden.