Looking for a way to up your mocktail game? Look no further than shrubs! With this simple vinegar-based method of preserving fruits, you can create a truly unique and complex-flavored mixer for your drink menu. Join Alaska Harvest Collaborative in the lead-up to the Far North Currant Festival for this hands-on workshop, where participants will learn to make these sweet and tangy concoctions and go home with a jar full!
For more information, contact Mallory Smith at ak.harvest@alaska.edu.
Cost is $40. Student discounts available. 5:30-7:30 p.m., Wednesday, Aug. 19. Meet at the entrance to Georgeson Botanical Garden.
Accommodation requests related to a disability should be made five business days in advance to Alda Norris at amnorris2@alaska.edu or 907-474-7120. Language access services, such as interpretation or translation of vital information, will be provided free of charge to individuals with limited English proficiency upon request to amnorris2@alaska.edu.
The University of Alaska (http://www.alaska.edu/alaska) is an equal opportunity/equal access employer and educational institution. The university is committed to a policy of nondiscrimination (http://www.alaska.edu/nondiscrimination) against individuals on the basis of any legally protected status.
This work is supported by the U.S. Department of Agriculture’s National Institute of Food and Agriculture.
Price:
$40.00