Step-by-step instructions illustrate how to make an Alaska trapper cap. Included are cap and lining patterns for two styles of cap, as well as suggested fabrics and amounts, and detailed cutting and sewing instructions. This link is for orders shipped to the United States. For international shipping rates, please email uaf-ianre@alaska.edu for a cost estimate. This item will be mailed through the U.S. Postal Service.
Price:
$15.00
This booklet includes five mitten patterns in children's and adult sizes. In addition to clear, concise and straightforward directions, there is information on choosing and preparing fabrics, trimming mittens, general construction techniques, and working with skins and recycled knits. This method is for orders shipped to the U.S.A. For international shipping rates, please email uaf-ianre@alaska.edu for cost estimate. This item will be mailed through the USPS.
$6.00
This revised guide to sustainable gardening in Alaska is adapted from Sustainable Gardening: The Oregon-Washington Master Gardener Handbook. UAF Cooperative Extension Service agriculture and horticulture agents have contributed their expertise to provide information on topics such as basic botany, lawns, vegetable gardening, orchards, entomology, pest management and more. Revised March 2025.
$50.00
Healthy, home-canned vegetable soups save time, money and mealtime hassles. Homemade pickled vegetables add zip to every meal. In this class, Sarah will teach people of all experience levels how to easily take vegetables from the garden to the pantry by safely pressure canning soup and waterbath canning pickles. $40
$40.00
This publication for the University of Georgia covers all aspects of food preservation, including canning, pickling, making jellies and jams, freezing and drying. Each chapter includes a list of most frequently asked questions and a table of problems, causes and ways to prevent the problem from happening again. This is an exhaustive guidebook for all of your home-preserving needs.
$35.00
This publication has everything you need to know about using Alaska's wild berries. There is information on 18 different kinds of wild berries and other wild edibles, from blueberries to cloudberries and spruce tips. There are also tips for picking and preparing berries for storage, methods of preserving berries by freezing, drying or canning, and lots of recipes.