So Easy to Preserve

This publication for the University of Georgia covers all aspects of food preservation, including canning, pickling, making jellies and jams, freezing and drying. Each chapter includes a list of most frequently asked questions and a table of problems, causes and ways to prevent the problem from happening again. This is an exhaustive guidebook for all of your home-preserving needs.

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This method is for orders shipped to the continental U.S., Alaska, and Hawaii only. For international shipping rates, please call 907-474-5211. This item will be mailed through the United States Postal Service.