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Proctored Exam only - not the training. A CFPM is knowledgeable about food safety practices and uses this knowledge to provide consumers with safe food, protect public health and prevent food borne illnesses. Alaska regulations require food establishments to have at least one CFPM on staff.

PSEP provides training for Alaskans intent on becoming certified pesticide applicators with the Alaska Department of Environmental Conservation Pesticide Control Program. This option provides you with the study materials and then you'll set up the exam at a later date. Contact Phil Kaspari pnkaspari@alaska.edu if you have specific questions.

PSEP provides training for Alaskans intent on becoming certified pesticide applicators with the Alaska Department of Environmental Conservation Pesticide Control Program. This option provides you with the study materials and then you'll set up the exam at a later date. Contact Phil Kaspari pnkaspari@alaska.edu if you have specific questions.

A two-day wood-drying workshop will teach participants tools and techniques for drying lumber to maximize yield and quality, while managing loss from warping, splitting and decay. Taught by Frederik Laleicke, North Carolina State University. 
9 a.m.-5 p.m., May 14-15, 2025 
Southeast Alaska Discovery Center, 50 Main St., Ketchikan
$100. Lunch is included. Contact Matt Labrenz, mtlabrenz@alaska.edu. Register at https://www.uaf.edu/ces/lumber

Sitka Etouffee-Off (Cajun cuisine cooking competition)
April 10, 2025. 6-8 p.m.
Sitka Lutheran Church, 224 Lincoln St.
$35

Contact Jasmine Shaw, jdshaw2@alaska.edu, 907-474-9440