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Proctored Exam only - not the training. A CFPM is knowledgeable about food safety practices and uses this knowledge to provide consumers with safe food, protect public health and prevent food borne illnesses. Alaska regulations require food establishments to have at least one CFPM on staff.

PSEP provides training for Alaskans intent on becoming certified pesticide applicators with the Alaska Department of Environmental Conservation Pesticide Control Program. This option provides you with the study materials and then you'll set up the exam at a later date. Contact Phil Kaspari pnkaspari@alaska.edu if you have specific questions.

PSEP provides training for Alaskans intent on becoming certified pesticide applicators with the Alaska Department of Environmental Conservation Pesticide Control Program. This option provides you with the study materials and then you'll set up the exam at a later date. Contact Phil Kaspari pnkaspari@alaska.edu if you have specific questions.

Healthy, home-canned vegetable soups save time, money and mealtime hassles. Homemade pickled vegetables add zip to every meal. In this class, Sarah will teach people of all experience levels how to easily take vegetables from the garden to the pantry by safely pressure canning soup and waterbath canning pickles. $40