Juneau Certified Food Protection Manager Exam

This pays for the Exam and Proctor fee. It does not include the training.

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A CFPM is knowledgeable about food safety practices and uses this knowledge to provide consumers with safe food, protect public health and prevent foodborne illnesses. Alaska regulations require food establishments to have at least one CFPM on staff. Please contact Susie Wilkie susie.wilkie@alaska.edu if you need more information. UA is an AA/EO employer and educational institution and prohibits illegal discrimination against any individual: www.alaska.edu/nondiscrimination Accommodation requests related to a disability should be made five business days in advance to Susie Wilkie at susie.wilkie@alaska.edu.