A CFPM is knowledgeable about food safety practices and uses this knowledge to provide consumers with safe food, protect public health and prevent foodborne illnesses. Alaska regulations require food establishments to have at least one CFPM on staff. Please contact Leslie Shallcross at lashallcross@alaska.edu, or call 907-474-2426 for the code required to sign up for the test.
Price:
$85.00
Certified Food Protection Manager Training June 30, 2025, 8:30 a.m. - 4:30 p.m. A certified food protection manager (CFPM) is responsible for monitoring & managing all food establishment operations to ensure that the facility is in compliance with food establishment regulations. Alaska regulations require food establishments to have at least one CFPM on staff. Please contact Leslie Shallcross, lashallcross@alaska.edu or call 907-474-2426. Register by June 16, 2025.
$200.00
Proctored Exam only - not the training. A CFPM is knowledgeable about food safety practices and uses this knowledge to provide consumers with safe food, protect public health and prevent food borne illnesses. Alaska regulations require food establishments to have at least one CFPM on staff.