Certified Food Protection Manager Training - July 7, 2026, 8 a.m.-5 p.m.Proctored test in Fairbanks, 5-6:30 p.m.A certified food protection manager is responsible for monitoring & managing all food establishment operations to ensure the facility complies with food establishment regulations. Alaska regulations require food establishments to have at least one CFPM on staff. Contact Leslie Shallcross at lashallcross@alaska.edu or call 907-474-2426.
Price:
$200.00
Proctored Exam only - not the training. A CFPM is knowledgeable about food safety practices and uses this knowledge to provide consumers with safe food, protect public health and prevent food borne illnesses. Alaska regulations require food establishments to have at least one CFPM on staff.
$85.00