Online Workshops and Classes

A CFPM is knowledgeable about food safety practices and uses this knowledge to provide consumers with safe food, protect public health and prevent foodborne illnesses. Alaska regulations require food establishments to have at least one CFPM on staff. Please contact Leslie Shallcross at lashallcross@alaska.edu, or call 907-474-2426 for the code required to sign up for the test.

PSEP provides training for Alaskans intent on becoming certified pesticide applicators with the Alaska Department of Environmental Conservation Pesticide Control Program. This option provides you with the study materials and then you'll set up the exam at a later date. Contact Phil Kaspari pnkaspari@alaska.edu if you have specific questions.

PSEP provides training for Alaskans intent on becoming certified pesticide applicators with the Alaska Department of Environmental Conservation Pesticide Control Program. This option provides you with the study materials and then you'll set up the exam at a later date. Contact Phil Kaspari pnkaspari@alaska.edu if you have specific questions.

Certified Food Protection Manager Training
June 30, 2025, 8:30 a.m. - 4:30 p.m.
A certified food protection manager (CFPM) is responsible for monitoring & managing all food establishment operations to ensure that the facility is in compliance with food establishment regulations. Alaska regulations require food establishments to have at least one CFPM on staff. Please contact Leslie Shallcross, lashallcross@alaska.edu or call 907-474-2426. Register by June 16, 2025.