Learn how to preserve fish in jars creating a safe, high quality, shelf-stable food. The class will cover principles of canning low acid food, use of a pressure canner, and preserving in glass jars. Students will take home a jar of fish.
Any youth must be accompanied by an adult.
Room 154, University Park Building, 1000 University Ave., Fairbanks, AK 99709
Price:
$30.00