In honor of National Nutrition Month and the start of spring, increase your fruit and vegetable intake with this workshop. Learn how to make fresh spring rolls, healthy versions of tasty dipping sauces, and a fruity dessert. This workshop is led by Paula Veshti in partnership with UAF Cooperative Extension Service on Sunday, March 29 at 5-7 p.m. at See House, 611 Lincoln St. Cost: $30. Cost: $30. For more information, contact Jasmine Shaw, jdshaw2@alaska.edu, 907-747-9440.
Accommodation requests related to a disability should be made five business days in advance to Alda Norris at amnorris2@alaska.edu or 907-474-7120. Language access services, such as interpretation or translation of vital information, will be provided free of charge to individuals with limited English proficiency upon request to amnorris2@alaska.edu.
The University of Alaska (http://www.alaska.edu/alaska) is an equal opportunity/equal access employer and educational institution. The university is committed to a policy of nondiscrimination (http://www.alaska.edu/nondiscrimination) against individuals on the basis of any legally protected status.
This work is supported by the U.S. Department of Agriculture’s National Institute of Food and Agriculture.
Price:
$30.00