2026 Spring Kitchen Series - March 16 - Pressure Canning Frozen Fish and Game

Get ready for the coming harvest seasons by clearing last yearʼs fish and meat out of your freezer. In this class you will learn how to safely and efficiently process them in jars, in a pressure canner, for your pantry shelves. 

March 16, 5-7 p.m. via Zoom. Link is in confirmation email. $12

For more information, contact Sarah Lewis at sarah.lewis@alaska.edu

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Accommodation requests related to a disability should be made five business days in advance to Alda Norris at amnorris2@alaska.edu or 907-474-7120. Language access services, such as interpretation or translation of vital information, will be provided free of charge to individuals with limited English proficiency upon request to amnorris2@alaska.edu. 

The University of Alaska (http://www.alaska.edu/alaska) is an equal opportunity/equal access employer and educational institution. The university is committed to a policy of nondiscrimination (http://www.alaska.edu/nondiscrimination) against individuals on the basis of any legally protected status.

This work is supported by the U.S. Department of Agriculture’s National Institute of Food and Agriculture.