2026 Spring Kitchen Series - March 9 - Water-bath Canning Frozen Berries & Fruit

Preserve last yearʼs berry and fruit harvests for the pantry shelf, and free up some freezer space for this year! In this class, Sarah will teach waterbath canning skills for people of all experience levels, with a focus on frozen berries and fruits, offering creative canning recipes.

March 9, 5-7 p.m. via Zoom. Link is in confirmation email. $12

For more information, contact Sarah Lewis at sarah.lewis@alaska.edu.

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Accommodation requests related to a disability should be made five business days in advance to Alda Norris at amnorris2@alaska.edu or 907-474-7120. Language access services, such as interpretation or translation of vital information, will be provided free of charge to individuals with limited English proficiency upon request to amnorris2@alaska.edu. 

The University of Alaska (http://www.alaska.edu/alaska) is an equal opportunity/equal access employer and educational institution. The university is committed to a policy of nondiscrimination (http://www.alaska.edu/nondiscrimination) against individuals on the basis of any legally protected status.

This work is supported by the U.S. Department of Agriculture’s National Institute of Food and Agriculture.