Making Alaska Sausage and Jerky: Participants will learn the processes of making jerky and sausage and the special considerations for handling meat safely. Each person will be able to mix meat with their choice of seasonings and practice putting meat into casings. Supplies and ingredients will be provided. Taught by Leslie Shallcross, UAF Cooperative Extension Service. $25 Classes will be held at the Interior Alaska Campus, Tok Center, located on West 1st St.
For more information, contact the UAF Tok Center at 907-883-5613 or 1-800-478-2773 or Crystal Wilson at 907-940-5742, cdwilson@alaska.edu
Accommodation requests related to a disability should be made five business days in advance to Leslie Shallcross at 907-474-2426, lashallcross@alaska.edu. Language access services, such as interpretation or translation of vital information, will be provided free of charge to individuals with limited English proficiency upon request to amnorris2@alaska.edu. UAF is an Affirmative Action/Equal Opportunity employer, educational institution and provider and prohibits illegal discrimination against any individual: www.alaska.edu/nondiscrimination.
Price:
$25.00