This class will cover the basics of using a pressure canner and instructions on creating safe, high-quality jarred Alaska fish and meat. All supplies and ingredients will be provided. Processing meat and fish is a lengthy process and participants will need to arrange to pick up their products after the processing is done.
Taught by Leslie Shallcross, UAF Cooperative Extension. $25
Registration deadline is 5 p.m. Oct. 29
Classes will be held at the Interior Alaska Campus, Tok Center, located on West 1st St.
For more information, contact the UAF Tok Center at 907-883-5613 or 1-800-478-2773 or Crystal Wilson at 907-940-5742, cdwilson@alaska.edu
Accommodation requests related to a disability should be made five business days in advance to Leslie Shallcross at 907-474-2426, lashallcross@alaska.edu. Language access services, such as interpretation or translation of vital information, will be provided free of charge to individuals with limited English proficiency upon request to amnorris2@alaska.edu. UAF is an Affirmative Action/Equal Opportunity employer, educational institution and provider and prohibits illegal discrimination against any individual: www.alaska.edu/nondiscrimination.
Price:
$25.00