Tok: Vegetable Pickles, Relishes, Salsa & Chutney

Friday, Nov. 1, 2-5 p.m.  This class will cover how to use a boiling water bath canner and the principles of preserving safe, delicious, high-acid and pickled food products. We will make two products, depending on the availability of produce. Supplies and ingredients will be provided. $25 

Taught by Leslie Shallcross, UAF Cooperative Extension. $25 

Registration deadline is 5 p.m. Oct. 29

Classes will be held at the Interior Alaska Campus, Tok Center, located on West 1st St. 

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For more information, contact the UAF Tok Center at 907-883-5613 or 1-800-478-2773 or  Crystal Wilson at 907-940-5742, cdwilson@alaska.edu 

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Accommodation requests related to a disability should be made five business days in advance to Leslie Shallcross at 907-474-2426, lashallcross@alaska.edu. Language access services, such as interpretation or translation of vital information, will be provided free of charge to individuals with limited English proficiency upon request to amnorris2@alaska.edu. UAF is an Affirmative Action/Equal Opportunity employer, educational institution and provider and prohibits illegal discrimination against any individual: www.alaska.edu/nondiscrimination.