Beginning Bakery Boot Camp

Dates: June 8th - June 12th
Days & Times: Monday - Friday, 10:00am - 3:00pm
Instructor: Chef Kellie Puff
Location: Lucy Cuddy Hall, Bakery
Fee: $600

Includes chef jacket, hat, culinary tool, expert instructions, lunch, recipes, and a fun learning experience!

Beginning Bakery Boot Camp is for youth ages 12-17 interested in exploring the basic methods and techniques of baking and pastry arts! Students will learn proper measurement, safety, and sanitation practices, order of operations, how to read a recipe, baking vocabulary, and, most importantly, will be preparing a wide variety of baked goods from scratch! There will be hands-on practice through instructor-led demonstrations and supervision. Students must be able to work independently and in a group.