Fermentation: Yogurt, Kefir, Kimchi and Sauerkraut: Participants will learn the principles of successful fermentation. Supplies and ingredients will be provided. Each person will take home quart jars of sauerkraut and kimchi and pint jars of yogurt and kefir. Taught by Leslie Shallcross, UAF Cooperative Extension Service. $25
Registration deadline is 5 p.m. Oct. 29
Classes will be held at the Interior Alaska Campus, Tok Center, located on West 1st St.
For more information, contact the UAF Tok Center at 907-883-5613 or 1-800-478-2773 or Crystal Wilson at 907-940-5742, cdwilson@alaska.edu
Accommodation requests related to a disability should be made five business days in advance to Leslie Shallcross at 907-474-2426, lashallcross@alaska.edu. Language access services, such as interpretation or translation of vital information, will be provided free of charge to individuals with limited English proficiency upon request to amnorris2@alaska.edu. UAF is an Affirmative Action/Equal Opportunity employer, educational institution and provider and prohibits illegal discrimination against any individual: www.alaska.edu/nondiscrimination.
Price:
$25.00