Certified Food Protection Manager Training

Certified Food Protection Manager Training
Workshop Description: Certified Food Protection Manager Training A certified food protection manager (CFPM) is responsible for monitoring and managing all food establishment operations to ensure that the facility is operating in compliance with food establishment regulations. A CFPM is knowledgeable about food safety practices and uses this knowledge to provide consumers with safe food, protect public health and prevent foodborne illnesses. Alaska regulations require food establishments to have at least one CFPM on staff. Cooperative Extension will offer the Certified Food Protection Manager training on Wednesday, June 17, 2020 in Fairbanks, Juneau, Palmer, and Unalaska, Alaska via video-conference. (If you are in another location but would like to attend, please contact jmcascio@alaska.edu with location info before signing up so video-conference and proctoring can be arranged) Testing for this certification is computer-based after the training. Or it will be within one week, depending on proctor’s schedule in your community. Cost of $200 includes class, study book, one test and proctor. Sign up before June 8 so book can be sent ahead of class. Studying it is recommended! 100% refund will be made to the payer if the training book has not yet been mailed to the participant two weeks before class. Cancelation requested in writing for this program up to 10 days prior to the class, will be refunded 90% when the original sealed new CFPM book is returned to 1509 S. Georgeson, Palmer, AK. If the book has been opened from its sealing and/or not returned only 50% will be refunded. No refunds will be given if cancelation is after 9 days prior to class.

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